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完全是因為貪吃而一時興起製作沒想到如此簡單幾乎沒有什麼難度喜歡吃雪花糕的人可以試著自己做一些備著隨時可以吃XD—牛奶 250ml
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動物性鮮奶油 150ml
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糖 40g
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玉米澱粉 40g
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椰子粉一些—1.在準備好的保鮮盒裡先鋪一層椰子粉2.牛奶一半加入玉米澱粉拌勻3.另一半則和鮮奶油一起小火煮熱4.熱了之後下糖5.將糖融化後再倒入玉米澱粉牛奶6.開始攪拌，會漸漸感覺到凝固(離火)7.倒入保鮮盒後抹平8.灑上椰子粉
9.冷藏三小時10.拿出來切方後灑椰子粉即完成
椰蓉雪花糕
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