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這款麵粉只有一點點的蛋糕
新手也不易失敗
吃起來蛋味十足還帶著一點焦糖香
像我阿爸心臟衰竭不太能吃麵粉類食物
這款就很適合他
6"活動模+烘焙紙鋪好
乳酪起司 250g
糖 80g
蛋黃 1個
全蛋 2個
鮮奶油 170g
香草精 一滴
低粉 6g
預熱200度氣炸鍋5min
烤180度 21min
乳酪起司先室溫放軟
攪拌到滑順後分兩次下砂糖
攪至無顆粒
分次依序將材料下完攪至均勻
最後將麵粉糊過篩後
倒入鋪好烘焙紙的6吋活動模
敲掉大氣泡
進爐
出爐時看起來澎澎的
搖起來還會晃動
移至放涼架
等回到室溫後包保鮮膜進冰箱冷藏8H
想要切得美麗就用熱刀吧!
我切得就爆炸醜啦~XD
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