By
6″活動模具
烘焙紙揉爛鋪進去模具
| Ａ. | |
| 消化餅乾 | 70g |
| 無鹽奶油 | 35g |
| B. | |
| *菲力奶油乾酪 | 250g |
| 糖 | 70g |
| 蛋 | 2顆 |
| 低筋麵粉 | 20g |
| 鮮奶油 | 150g |
| 藍莓 | 數顆 |
1.低粉過篩
2.消化餅乾打碎混合融化的無鹽奶油
3.將A鋪在容器底部拿去冷藏
4.將奶油乾酪稍微加熱後拌至滑順
4.分次依序加入糖、蛋、粉拌勻
5.攪完的麵粉糊加入藍莓後倒入模具
6.氣炸鍋180度30分鐘
7.出爐放涼後冷藏五小時以上即可享用
—
*菲力奶油乾酪我是買好市多的
250g剛好是一盒的份量
本來這邊通常是用cream cheese
我家附近的好市多買不到Raskas的cream cheese了
菲力的奶油乾酪英文寫SOFT CREAM CHEESE
查半天查不出多了SOFT有什麼根本的差異
當抹醬抹的時候又覺得它比一般抹醬還要硬
心一橫就拿來實驗看看了
—
吃起來偏鹹
雖然MAX覺得還好
日後有空再調整一下配方。
Hey there, fellow Robloxian! Whether you’re here to discover hidden gem games, level up your building skills, or just stay in the loop with the latest events, you’re in the right place. This blog is all about sharing the coolest things in the Roblox universe—from developer tips to epic game reviews. So grab your Bloxy Cola, hit that follow button, and let’s explore the world of Roblox together! 🚀
Stay updated with our latest tips and other news by joining our newsletter.
泡泡的嗨嗨人生 
發表留言