By
九杯份量如下：
| Ａ. | |
| 消化餅乾 | 100g |
| 無鹽奶油 | 50g |
| B. | |
| 鮮奶油 | 460g |
| 糖 | 110g |
| 奶油乾酪Cream cheese | 575g |
| 香草精 | 幾滴 |
| 草莓 | 數顆 |
| 藍莓 | 數顆 |
| C. | |
| 巧克力餅乾 | 50g |
消化餅乾放入夾鏈袋打碎
無鹽奶油加熱/微波融化
混合在一起後平均放在每個盆栽裡頭
擺到冰箱冷藏
鮮奶油+糖打發至尖尖不滴落
如果是夏天就先放冰箱備用
Cream cheese+香草精拌至滑順
再將鮮奶油倒入一起拌勻
倒入盆栽七分高
放入藍莓
再將剩下的蛋糕糊平均倒在每個盆栽
將巧克力餅乾放入夾鏈袋後打碎
鋪在盆栽上當做土堆
種上草莓結束
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