| Ａ. | |
| 綠豆仁 | 250g |
| B. | |
| 全脂鮮奶 | 250g |
| 糖 | 70g |
| 煉乳 | 120g |
| 鹽 | 一匙 |
先將綠豆仁(也就是去皮的綠豆)蒸熟
再將A+B全部攪拌在一起
鮮奶可以先倒一半
將材料都用機器打勻後
再慢慢酌量加入剩下的鮮奶
避免綠豆餡太溼無法成團
如果不幸太溼軟
不沾鍋上放無鹽奶油將其炒乾
網路看也有人是放去微波爐五分鐘逼乾
我對微波爐有點害怕所以就作罷
奶油炒起來還有香氣
手篩實在太痛苦了
用攪拌棒打它的稀巴爛
成團後依模具將其所需重量秤出來
塞入模具再壓出來即可
顏色要深的話加5g抹茶粉
不像棋盤也不像格子的綠豆糕
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